3rd Generation Coffee Farm in Chanchamayo, Peru

The region is characterized by a humid climate, and the harvest takes place from March to June. It also houses the largest coffee processing factory in Peru. And most of the coffee farmers have over 50 years of experience in coffee production and are known as master coffee farmers because they have extensive experience in this activity.

We met a coffee farmer who was a manager for two years. As a manager, he explained that this place is geared towards young people today. Due to the difficulty of coffee production, it requires a lot of work, so we focus on educating young people so that they can learn to love, cultivate, and care for the land, teaching cupping, baristas, etc. On the other hand, the focus is on women's rights.

The Geisha on this farm has been cultivated for over 20 years and is also a former representative of the coffee cooperative.