
Acerca de
Ours Specialty Coffees
Our company offers a variety of specialty coffees from Brazil, Colombia, Peru, and Costa Rica. Each variety of specialty coffee has a unique flavor due to its different countries, producers, and production regions. Additionally, the coffee hunters who work with us visit local farms to ensure the quality of the coffee, meticulously inspecting it from harvest to the final processing stage. We always strive to provide you with a different flavor experience through a variety of new choices. We will always serve you the best coffee. Discover a wide range of high-quality specialty coffees. We hope to continue working together.
































Brazil Furnas Catuaí Natural Yellow
Country of origin: Brazil
Region: Mantiqueira de Minas
Farm: Furnas
Producer : Rinaldo de Castro Junqueira
Elevation: 945m~1.350m
Variety : Catuai
Processing Method : Natural
Size: 16+
Rating score: 84
Production date: August, 2022 New crop (2022/2023)
Farm Awards: BSCA – Brazil Specialty Coffee Association; COE – Brazil finalist in several years.
Tasting Notes: fruits, chocolate, cream, nuts, caramel (sweetness)




Brazil Sertão Yellow Bourbon Natural
Country of origin: Brazil
Region: Mantiqueira de Minas
Farm : Sertão
Producer : Nazareth Dias Pereira
Altitude: 1.100m~1.450m
Variety : Yellow Bourbon
Processing Method : Natural
Size: 16+
Rating: 83
Production date: August, 2022 New crop (2022/2023)
Farm Awards: Certifica Minas; AAA Nespresso; BSCA – Brazil Specialty Coffee Association.
Tasting Notes: Caramel, Chocolate, Honey (Sweetness, Balance)




Brazil Red IP Natural Bourbon
Country of origin: Brazil
Region: Mantiqueira de Minas
Farm: IP
Producer : Luiz Paulo Dias Pereira
Altitude: 950m~1.200m
Variety : Red Bourbon
Processing Method : Natural
Size: 16+
Rating score: 86
Production date: August, 2022 New crop (2022/2023)
History of the Farm: Certifica Minas, AAA Nespresso.
Tasting Notes: Caramel, Chocolate, Honey (Sweetness, Balance)




Brazil Santa Inês Acaiá Natural
Country of origin: Brazil
Region : Mantiqueira de Minas
Farm : Santa Inês
Producer : Pereira Family
Altitude: 900m~1.050m
Variety : Acaiá
Processing Method : Natural
Size: 16+
Rating score : 85
Production date: August, 2022 New crop (2022/2023)
Notes: Yellow fruits (star fruit), oranges, cereals, caramel, honey (sweet, balanced, creamy body)




Brazil Sertão Bourbon Red Natural
Country of origin: Brazil
Region : Mantiqueira de Minas
Farm : Sertão
Producer : Nazareth Dias Pereira
Altitude: 1.100m~1.450m
Variety : Red Bourbon
Processing Method : Natural
Size: 16+
Rating score: 86
Production date: August, 2022 New crop (2022/2023)
Farm Awards: Certifica Minas; AAA Nespresso; BSCA – Brazilian Association of Specialty Coffees.
Tasting Notes: Cocoa, Caramel, Chocolate, Honey (Sweetness, Balance, Body)




Brazil Sisters Pereira Bourbon Yellow Natural Fermented
Country of origin: Brazil
Region : Mantiqueira de Minas
Farm : Irmas Pereira
Productor : Maria Valéria and Maria R. Pereira
Elevation: 1.075m~1.129m
Variety : Yellow Bourbon
Processing method : Natural fermented
Size: 15+
Rating score: 87
Production date: August, 2022 New crop (2022/2023)
Farm Awards: Rainforest Alliace, Certifica Minas, AAA Nespresso.
Notes: yellow fruits, peaches, mangoes, tangerines, recall (body, sweet)




Brazil Santuario Sul SL28 Natural Fermented
Country of origin: Brazil
Region: Mantiqueira de Minas
Fazenda : Sanctuary Sul
Producor : Luiz Paulo Dias Pereira Filho
Altitude: 1.300m
Variety : SL28
Processing method : Natural fermented
Size: 15+
Rating score: 88
Production date: August, 2022 New crop (2022/2023)
Note: green fruits, grapes, nuts, honey (sweet, full-bodied)




Brazil Lyla Catuaí Yellow
Country of origin: Brazil
Region : Poços das Caldas
Farm : Lyla
Producer : Lucas e Lyla
Altitude: 1.100m~1.300m
Variety : Catuaí Amarelo
Processing method : Natural fermented
Green coffee size : 16+
Rating score : 85
Production date: August, 2022 New crop (2022/2023)
Notes: Dark chocolate, brown sugar, nuts (velvety light body, clear acidity)





Brazil Catuaí Red Organic Natural
Country of origin: Brazil
Region : Minas Gerais
Altitude : 1.250m
Variety : Red Catuaí
Processing Method : Natural Organic
Size: 15+
Review score : 82~83
Production date: July, 2022 New crop (2022/2023)
Farm Redemptions: A member of the International Women's Coffee Alliance (IWCA), this farm was one of the international winners in the 2020 Cup of Excellence.
Notes: fruit, chocolate, cream, nuts, caramel
(Sweetness)




Peru Puno Geisha Organic Washed
Country of origin: Peru
Region : Puno
Fazenda : Santa Monica
Producer : Raul Manami
Altitude: 1.800m
Variety : Geisha
Processing Method : Organic Washed
Notes : Jasmine flowers, peaches, caramel, honey, berries, cocoa (sour citrus , body, clean taste)
Size: 15+
Rating score: 89.5
Production date: 2022 New crop (2022/2023)
Farm awards: National Coffee Quality Contest 2013 - 1st Place, 2015 - 1st Place, 2016 - 2nd Place International Fair 2017, Global Specialty Coffee EXPO
2022 Small Producers Symbol Coffee Awards - 2nd Place (60 countries participated


Peru La Palma Cajamarca Geisha Organic o Lavado
Country of origin: Peru
Region : Cajamarca
Farm : La Palma
Producer : David Ojeda
Elevation: 1,560 m
Variety : Geisha
Processing Method : Organic Washed
Notes: rose flowers, chamomile, dried figs, peaches, carobs, raisins (sour lemon type, cream body)
Size: 15+
Rating score: 89
Production date: 2023 New crop (2023/2024)


Peru La Montana Chirinos Orgânic Geisha a Lavada
Country of origin: Peru
Region : Chirinos
Fazenda : Montana
Producer : Edwin S. Herrera
Altitude: 1,850 m
Variety : Geisha
Processing Method : Organic Washed
Size: 15+
Rating score: 89
Production Date: 202 New Crop (2023 /2024 )
Notes: floral, lemon, chamomile, peach, black honey (slightly sour), body cream)
Farm awards : won the first place contest in his town of Chirinos, Jae.


Peru La Florida Chamchamayo Geisha Organic o Lavado
Country of origin: Peru
Region : Chamchamayo
Fazenda : Florida
Producer : Antônio Montes
Altitude: 1.500m
Variety : Geisha
Processing Method : Organic Washed
Notes: Jasmine flowers, peaches, caramel, honey, berries, cocoa (sour citrus, body, clean taste)
Size: 15+
Rating score: 87
Production date: 2023 New crop (2023/2024)
In the 2019 Excellence Cup, it was in the top 10.


