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Acerca de

Ours Specialty Coffees

 

Our company offers a variety of specialty coffees from Brazil, Colombia, Peru, and Costa Rica. Each variety of specialty coffee has a unique flavor due to its different countries, producers, and production regions. Additionally, the coffee hunters who work with us visit local farms to ensure the quality of the coffee, meticulously inspecting it from harvest to the final processing stage. We always strive to provide you with a different flavor experience through a variety of new choices. We will always serve you the best coffee. Discover a wide range of high-quality specialty coffees. We hope to continue working together.

Brazil Furnas Catuaí Natural Yellow

Country of origin: Brazil

Region: Mantiqueira de Minas

Farm: Furnas

Producer : Rinaldo de Castro Junqueira

Elevation: 945m~1.350m

Variety : Catuai

Processing Method : Natural

Size: 16+

Rating score: 84

Production date: August, 2022 New crop (2022/2023)

Farm Awards: BSCA – Brazil Specialty Coffee Association; COE – Brazil finalist in several years.

Tasting Notes: fruits, chocolate, cream, nuts, caramel (sweetness)  

Brazil Sertão Yellow Bourbon Natural

Country of origin: Brazil

Region: Mantiqueira de Minas

Farm : Sertão

Producer : Nazareth Dias Pereira

Altitude: 1.100m~1.450m

Variety : Yellow Bourbon

Processing Method : Natural

Size: 16+

Rating: 83

Production date: August, 2022 New crop (2022/2023)

 Farm Awards: Certifica Minas; AAA Nespresso; BSCA – Brazil Specialty Coffee Association.

Tasting Notes: Caramel, Chocolate, Honey (Sweetness, Balance)  

Brazil Red IP Natural Bourbon

Country of origin: Brazil

Region: Mantiqueira de Minas

Farm: IP

Producer : Luiz Paulo Dias Pereira

Altitude: 950m~1.200m

Variety : Red Bourbon

Processing Method : Natural

Size: 16+

Rating score: 86

Production date: August, 2022 New crop (2022/2023)

History of the Farm: Certifica Minas, AAA Nespresso.

Tasting Notes: Caramel, Chocolate, Honey (Sweetness, Balance)  

Brazil Santa Inês Acaiá Natural

Country of origin: Brazil

Region : Mantiqueira de Minas

Farm : Santa Inês

Producer : Pereira Family

Altitude: 900m~1.050m

Variety : Acaiá

Processing Method : Natural

Size: 16+

Rating score : 85

Production date: August, 2022 New crop (2022/2023)

Notes: Yellow fruits (star fruit), oranges, cereals, caramel, honey (sweet, balanced, creamy body)    

Brazil Sertão Bourbon Red Natural

Country of origin: Brazil

Region : Mantiqueira de Minas

Farm : Sertão

Producer : Nazareth Dias Pereira

Altitude: 1.100m~1.450m

Variety : Red Bourbon

Processing Method : Natural

Size: 16+

Rating score: 86

Production date: August, 2022 New crop (2022/2023)

 Farm Awards: Certifica Minas; AAA Nespresso; BSCA – Brazilian Association of Specialty Coffees.

Tasting Notes: Cocoa, Caramel, Chocolate, Honey (Sweetness, Balance, Body)   

Brazil Sisters Pereira Bourbon Yellow Natural Fermented

Country of origin: Brazil

Region : Mantiqueira de Minas

Farm : Irmas Pereira

Productor : Maria Valéria and Maria R. Pereira

Elevation: 1.075m~1.129m

Variety : Yellow Bourbon

Processing method : Natural fermented

Size: 15+

Rating score: 87

Production date: August, 2022 New crop (2022/2023)

 Farm Awards: Rainforest Alliace, Certifica Minas, AAA Nespresso.

Notes: yellow fruits, peaches, mangoes, tangerines, recall (body, sweet)    

Brazil Santuario Sul SL28 Natural Fermented

Country of origin: Brazil

Region: Mantiqueira de Minas

Fazenda : Sanctuary Sul

Producor : Luiz Paulo Dias Pereira Filho

Altitude: 1.300m

Variety : SL28

Processing method : Natural fermented

Size: 15+

Rating score: 88

Production date: August, 2022 New crop (2022/2023)

Note: green fruits, grapes, nuts, honey (sweet, full-bodied)   

Brazil Lyla Catuaí Yellow

Country of origin: Brazil

Region : Poços das Caldas

Farm : Lyla

Producer : Lucas e Lyla

Altitude: 1.100m~1.300m

Variety : Catuaí Amarelo

Processing method : Natural fermented

Green coffee size : 16+

Rating score : 85

Production date: August, 2022 New crop (2022/2023)

Notes: Dark chocolate, brown sugar, nuts (velvety light body, clear acidity) 

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Brazil Catuaí Red Organic Natural

Country of origin: Brazil

Region : Minas Gerais

Altitude : 1.250m

Variety : Red Catuaí

Processing Method : Natural Organic

Size: 15+

Review score : 82~83

Production date: July, 2022 New crop (2022/2023)

Farm Redemptions: A member of the International Women's Coffee Alliance (IWCA), this farm was one of the international winners in the 2020 Cup of Excellence.

Notes: fruit, chocolate,  cream, nuts, caramel  

(Sweetness)

Peru Puno Geisha Organic Washed

Country of origin: Peru

Region : Puno

Fazenda : Santa Monica

Producer : Raul Manami

Altitude: 1.800m

Variety : Geisha

Processing Method : Organic Washed

Notes : Jasmine flowers, peaches, caramel, honey, berries, cocoa (sour citrus    , body, clean taste)  

Size: 15+

Rating score: 89.5

Production date: 2022 New crop  (2022/2023)  

Farm awards: National Coffee Quality Contest 2013 - 1st Place, 2015 - 1st Place, 2016 - 2nd Place  International Fair 2017, Global Specialty Coffee EXPO
2022 Small Producers Symbol Coffee Awards - 2nd Place (60 countries participated

Peru La Palma Cajamarca Geisha Organic o Lavado

Country of origin: Peru

Region : Cajamarca

Farm : La Palma

Producer : David Ojeda

Elevation: 1,560 m

Variety : Geisha

Processing Method : Organic Washed

Notes: rose flowers, chamomile, dried figs,  peaches, carobs, raisins (sour  lemon type, cream body)    

Size: 15+

Rating score: 89

Production date: 2023 New crop  (2023/2024)  

Peru La Montana Chirinos Orgânic Geisha  a Lavada

Country of origin: Peru

Region : Chirinos

Fazenda : Montana

Producer : Edwin S. Herrera

Altitude: 1,850 m

Variety : Geisha

Processing Method : Organic Washed

Size: 15+

Rating score: 89

Production Date: 202 New Crop (2023 /2024  )

Notes: floral, lemon, chamomile, peach, black honey (slightly sour), body cream)  

Farm awards : won the first place contest in his town of Chirinos, Jae.

Peru La Florida Chamchamayo Geisha Organic o Lavado

Country of origin: Peru

Region : Chamchamayo

Fazenda : Florida

Producer : Antônio Montes

Altitude: 1.500m

Variety : Geisha

Processing Method : Organic Washed

Notes: Jasmine flowers, peaches, caramel, honey, berries, cocoa (sour citrus, body, clean taste)   

Size: 15+

Rating score: 87

Production date: 2023 New crop  (2023/2024)  

In the 2019 Excellence Cup, it was in the top 10.

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